Month: July 2017

12 Recipes for Cooking Parsnips

12 Recipes for Cooking Parsnips

Food
Root vegetable is part of the famous "forgotten vegetables", the parsnip cooks in many ways and brings a delicate sweet flavor to your recipes. Learn to cook it in fries, salad or mashed potatoes.The parsnip resembles the carrot. Only its color changes, that is why it is also called "white carrot". It is harvested between the months of August and November, so it is cooked much during the autumn months. It brings novelty to your recipes, it replaces marvelously the carrot or the potato, more classic. To properly choose your parsnips, be careful that they are firm and dense. If they possess fine hawks, they will only be cooler. Keep parsnips like carrots in a refrigerator. On the other hand, this "white carrot" softens more quickly. You can keep the parsnip cool for three weeks in a bag