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Sample Lunch & Dinner Menu
Glass of home-made Seville orange liqueur - 7.95
Grilled polenta, gorgonzola, roasted walnuts & fresh oregano 7.95
Fish cakes & aioli 6.95
Roast diver scallops, cauliflower puree & chorizo sausage 9.95
Pappardelle of ox-tail, parmesan 7.95
Duck confit terrine, brioche & cumberland sauce 6.95
Home soused herrings, black pepper & crème fraiche 7.95
Bocconcini mozzarella, wild rocket, grilled pear & lemon dressing 7.95
Chermoula spiced prawns, lemon & coriander dressing 8.95
Risotto of wild garlic, courgettes, basil & parmesan 13.95
Grilled lamb chops, warm salad of potato, watercress, aubergine, shallots & mint 18.95
Longhorn rib-eye, crisp onions & sautéed field mushrooms 16.95
Free range guinea fowl, creamed spinach & pancetta 16.95
Cornish brill, new potatoes, dill & lemon butter 16.95
Wild bass, soy beurre blanc, ginger, black bean & spring onion 16.95
Banana bread & chocolate pudding , clotted cream 6.95
Apple & pear elderflower cream, lemon shortbread 6.95
Rice pudding, caramel sauce & roasted hazelnuts 6.95
Chocolate marquise, mint ice cream 6.95
Coconut creme caramel, pineapple, mango five spice gratin 6.95
Rhubarb crumble, jersey cream 6.95
Side orders:
Sautéed spinach 3.50
Buttered spring greens 3.50
New potatoes 3.50
Green beans, chilli & garlic 3.50
Skinny fries 3.50
Jersey cream mash 3.50
Coffee & tea with truffles £2.75. Mineral water £2.50
All dishes are freshly cooked to order - please allow up to 30 minutes for main courses. Service is not included - parties of eight or more, 10% service will be added. We do not knowingly use any GM products. Please advise if you have any food allergies.
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AA Notable Wine List 2008 & 2009
Perfect Pub Awards : Best Food 2007
Wales the True Taste (Cymru y Gwir Flas) - Dining Out Gold 2005
AA Restaurant of the Year for Wales
Email:
info@thefoxhunter.com
Telephone: 01873 881101
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