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Sample Lunch & Dinner Menu
Glass of home-made Seville orange liqueur - 7.95
Wild garlic soup, poached egg & grilled bruschetta 5.95
Grilled polenta, gorgonzola, roasted walnuts & fresh oregano 7.95
Spaghetti with crab, chilli, garlic, parsley & bisque sauce 7.95
Deep fried sweetbreads, mustard, caper & red cabbage remoulade 7.95
Cured duck leg, caramelized orange, caper & endive salad 7.95
Bocconcini mozzarella, wild rocket & pear, lemon dressing 7.95
Goujons of cod, thai dip 6.95
Melanzane of aubergine, buffalo mozzarella & basil 12.95
Organic chicken on sautéed savoy cabbage, Parma ham & sage 15.95
Cottage pie with buttered spring greens 13.95
Spring lamb with puy lentils & local sea spinach 18.95
Smoked haddock, sauté of leeks, spring onions, shellfish & dill 15.95
Wild brown trout, beurre blanc, sorrel & wild garlic 16.95
Cornish john dory, hop shoots, rocket, pickled tomatoes 16.95
Banana bread & chocolate pudding, clotted cream 5.95
Apple & pear elderflower cream 6.95
Lemon posset, jersey cream, 6.95
Rhubarb crumble, crème fraiche 6.95
Home made ice creams & sorbets 5.95
Selection of British cheese, fig salami & toast 7.95
Side orders:
Sautéed spinach 3.50
Buttered spring greens 3.50
New potatoes 3.50
Green beans, chilli & garlic 3.50
Skinny fries 3.50
Jersey cream mash 3.50
Coffee & tea with truffles £2.75. Mineral water £2.50
All dishes are freshly cooked to order - please allow up to 30 minutes for main courses. Service is not included - parties of eight or more, 10% service will be added. We do not knowingly use any GM products. Please advise if you have any food allergies.
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AA Notable Wine List 2008 & 2009
Perfect Pub Awards : Best Food 2007
Wales the True Taste (Cymru y Gwir Flas) - Dining Out Gold 2005
AA Restaurant of the Year for Wales
Email:
info@thefoxhunter.com
Telephone: 01873 881101
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