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Sample Lunch & Dinner Menu
Glass of home-made Seville orange liqueur - 7.95
Salmorejo (gazpacho served with Serrano ham & chopped egg) 6.95
Lasagne bolognaise 6.95
Home cured gravadlax, pickled cucumber, dill & mustard dressing 7.95
Goujons of salt cod, thai dip 7.95
Caesar salad with avocado 6.95
Sauté of duck livers & shaved foie gras, toasted brioche & fried egg 8.95
Roquefort cheese, organic striped beetroot & wild rocket 6.95
Spiced aubergine salad, mint yogurt & crisp dill flat bread 13.95
Rack of lamb, buttered spinach, peas, broad beans & mint 18.95
Longhorn rib-eye, meat juices, Italian tomatoes & rocket 16.95
Braised organic mutton, jersey cream mash, roast marrow 17.95
Roast Cornish plaice, prawns, capers & brown butter 15.95
Char-grilled wild bass, white beans, grilled artichokes & salsa verde 17.95
Grilled lobster, garlic butter & béarnaise 25.95
Manchego cheese with membrillo & toast 7.95
Summer berry jelly, vanilla custard cream 6.95
Iced fruit soup, crème fraiche ice cream 6.95
Strawberry parfait 6.95
St. Emilion of chocolate, mint ice-cream 6.95
Home made ice creams & sorbets 5.95
Side orders:
Green beans, chilli & garlic 3.50
Skinny fries 3.50
Jersey cream mash 3.50
Buttered spinach 3.50
Baby new potatoes 3.50
Grilled round courgettes, parmesan 3.50
Coffee & tea with truffles £2.75. Mineral water £2.50
All dishes are freshly cooked to order - please allow up to 30 minutes for main courses. Service is not included - parties of eight or more, 10% service will be added. We do not knowingly use any GM products. Please advise if you have any food allergies.
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AA Notable Wine List 2008 & 2009
Perfect Pub Awards : Best Food 2007
Wales the True Taste (Cymru y Gwir Flas) - Dining Out Gold 2005
AA Restaurant of the Year for Wales
Email:
info@thefoxhunter.com
Telephone: 01873 881101
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