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Sample Lunch & Dinner Menu
Glass of home-made Seville orange liqueur - 7.95
Lobster bisque, garlic bruschetta 7.95
Deep fried lambs sweetbreads, tartare sauce & lemon 7.95
Papardelle, braised Longhorn short ribs osso bucco style, parmesan 6.95
Poached Cornish lobster salad, saffron aioli, rock samphire 12.95
Goujons of salt cod, thai dip 6.95
Loch Fyne king scallop, black pudding, farmhouse bacon, horseradish 9.95
Smoked eel, carrot, beetroot, local ham & shallot vinaigrette 8.95
Summer salad, Charantais melon & buffalo mozzarella 7.95
Middle White pork loin, grilled white peaches, sage & caper butter 15.95
Sautéed calves liver, braised lentils, crisp onions & balsamic sauce 16.95
Braised Longhorn with white onions, chilli, garlic & parsley 15.95
Spring lamb rack, spiced aubergine salad, mint yoghurt 18.95
Wild sea trout, razor clams, samphire, broad beans, dill beurre blanc 17.95
Roast hake, cauliflower puree, sautéed wild mushrooms 15.95
Poached pear, Barkham blue cheese & honey 6.95
New seasons cherry mess! 6.95
Sticky toffee sponge pudding, clotted cream 6.95
Panna cotta, champagne poached strawberries 6.95
Raspberry gratin 6.95
Selection of British & French cheese, biscuits & fig cake 8.95
Side orders:
Jersey royals 3.95
Local asparagus 3.95
Summer salad 2.50
Sautéed spinach 2.50
French beans, chilli & garlic 2.50
Jersey cream mash 2.50
Coffee & tea with truffles £2.75. Mineral water £2.50
All dishes are freshly cooked to order - please allow up to 30 minutes for main courses. Service is not included - parties of eight or more, 10% service will be added. We do not knowingly use any GM products. Please advise if you have any food allergies.
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AA Notable Wine List 2008 & 2009
Perfect Pub Awards : Best Food 2007
Wales the True Taste (Cymru y Gwir Flas) - Dining Out Gold 2005
AA Restaurant of the Year for Wales
Email:
info@thefoxhunter.com
Telephone: 01873 881101
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