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<a href=press.php target=_top>Back</a><br /><br /> <table cellpadding=0 cellspacing=0 border=0 width=300> <tr><td bgcolor=#9DB783><img src=images/spacer.gif width=1 height=1 /><br /></td> </tr> </table> <br /> <b>The Guardian</b> <span class=date>September 2005</span><br /> by Richard Johnson<br /><br /> <b>The Call of the Wild</b><br /><br /> There's no such thing as Welsh 'cuisine' - but what The Foxhunter in Nantyderry, near Abergavenny, does so very successfully is to bring the best of Welsh produce to the table. When I last ate at the place, chef Matt Tebbutt served up elvers from the River Wye, gulls' eggs from the Pembroke coast and sea beet from the Gower. As part of this year's Abergavenny Food Festival), Tebbutt will be sharing some of his secrets of cooking with locally sourced 'wild' food. <br /><br /> <table cellpadding=0 cellspacing=0 border=0 width=300> <tr><td bgcolor=#9DB783><img src=images/spacer.gif width=1 height=1 /><br /></td> </tr> </table> <br /> <a href=press.php target=_top>Back</a>
AA Notable Wine List 2008 & 2009
Perfect Pub Awards : Best Food 2007
Wales the True Taste (Cymru y Gwir Flas) - Dining Out Gold 2005
AA Restaurant of the Year for Wales
Email:
info@thefoxhunter.com
Telephone: 01873 881101
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